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Rich in Vitamins and Antioxidants:
Vitamins: Mizuna microgreens are packed with vitamins A, C, and K. These vitamins play essential roles in maintaining good health:
Vitamin A: Supports healthy skin and vision.
Vitamin C: Boosts the immune system and aids in iron absorption.
Vitamin K: Regulates blood clotting and promotes bone health.
Antioxidants: Mizuna microgreens contain powerful antioxidants, including lutein, zeaxanthin, beta carotene, quercetin, lignans, flavonoids, and polyphenols. These antioxidants protect against harmful free radicals and promote healthy aging.
Anti-Inflammatory Effects: The antioxidants in mizuna microgreens have potent anti-inflammatory properties. This can help reduce the risk of chronic illnesses such as heart disease and cancer.
Sulphur Compounds: Mizuna microgreens also provide sulphur compounds, which offer additional benefits:
Aid in mineral absorption.
Help reduce irritation from injuries or underlying illnesses.
Versatile Culinary Uses:
Add mizuna microgreens to salads or sandwiches for a nutrient-packed meal or snack.
Blend them into smoothies for an extra boost of flavor and nutrition.
Use them as a garnish for soups or main entrees to enhance plate presentation.